The VEGETHUS VEGAN RESTAURANT initiates a series of events itinerant (conducted in other restaurants). The first venue was just the space where the restaurant previously worked. That's it: at the same address, now occupied by another restaurant. With part of the former kitchen staff hired for the event, and supervision of the implementation of NUTRIVEG, we will hold our classic BALLAD JUNK-FOOD!
The restaurant occupies the house currently is not vegetarian, but agreed to donate 40% Billing Day (probably more than the profit) for VEDDAS and VEGETHUS also relinquished any income share of the event. The goal is to gather friends and strengthen the movement in this meeting that the VEGETHUS always enabled while had a house in SP. Participating and disseminating, addition to reconnect with old friends you will also be benefiting the animal rights group's most active country, visit site that VEDDAS for more information.
Confirm and share the event on Facebook.
To view the poster advertising the event, visit here.

CARDÁPIO da Ballad of Junk Food vegana Itinerante – 10 November 2012

Black bean burger, Hamburgués PVT, Chickpea Burger, Croquette, I have, Breaded Tofu, Burritos, Pvt Tortillas, Cassava chips, Batata frita, Lentil dumpling,Esfiha of espinafre,Hommus in pita bread,Yakisoba,Salted various,Filled Chocolate Cake, Foam limão, Tiramissu, Fruits, Drinking carbonated guarana, Juices; Available (charged separately): Vegan beers and wines.

www.vegethus.com.br

ALSO ON THE SAME DAY:
Cooking Course VEGETHUS ABC
Saturday, 10 November at 16.30
VEGETHUS ABC
Street of Monsoons, 480
Santo André, SP
vegethus@vegethus.com.br
(11) 4427-9954
R$ 80,00 with prepayment
R$ 95,00 for payment on the day of the course
Interactive lesson in the kitchen. Includes handout and tasting.
Learn how to prepare: Burrito with Chili, Guacamole, Hommus, Babaganoush, Sushi, Spring Roll Roast, Pururuca vegan, Batalhoada, “Danette” homemade, Tapioca pudding, Brigadier crudívoro, Spaghetti crudívoro.
www.vegethus.com.br